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Savory Chia Flaxseed Mancakes

1 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 12 or so pancakes

Equipment

  • Medium Skillet
  • Bowl
  • Measuring Cup and Spoons

Ingredients
  

  • 1 1/4 cup All Purpose Flour
  • 1 tsp baking powder
  • 1/8 tsp fine sea salt
  • 2 tsp Black Pepper More or less depending on taste
  • 2 oz Sausage Plant or Animal is fine
  • 1 1/4 cup buttermilk
  • 1 egg
  • 1 tbsp chia seeds
  • 1 tbsp flaxseeds
  • 1 tbsp Vegetable Oil
  • 1 oz Blue Cheese Crumbled

Instructions
 

  • Brown sausage in a skillet and set aside.
  • In a large bowl whisk together flour, baking powder, salt, pepper, and sausage.
  • In a separate bowl, whisk together buttermilk, egg, vegetable oil, chia seeds, and flaxseeds until blended.
  • Pour the buttermilk mixture into the flour mixture, and stir until evenly mixed.
  • Oil skillet and heat over medium heat until hot. For each pancake, ladle about 1/4 cup of the batter onto the griddle and cook until the bottoms are golden brown. Flip and cook until pancakes are cooked through; 3-4 minutes per side.
  • Top with blue cheese and serve warm
Keyword Breakfast Food, Chia, Flaxseed, German Pancake, Mancake, Multi-Grain Pancake, Savory Pancake