Pizza Sauce
Homemade Pizza Sauce from Fresh Tomatoes!
Equipment
- Sauce Pot
- Immersion Blender
- Knife and Cutting Board
Ingredients
- 3 each Roma Tomatoes Chopped
- 3 each Campari Tomatoes Chopped
- 5 each Garlic Cloves Chopped more or less depending on your tastes
- 1/4 medium Onion Chopped
- 10 each Basil Leaves
- 2 tbsp Olive Oil
- Salt and Pepper to taste
- Dash Dried Thyme
- 1/4 cup Dry Red Wine
Instructions
- Chop your Tomatoes, Garlic, Onion, Basil, and toss with Olive Oil. Line a pan; Tin foil or Baking mats. Cook for about 30 minutes at 350 degrees till tomatoes start to turn golden brown.
- Once golden brown, move tomatoes and accompaniments to a Saucepan (I used my Dutch Oven Pot and it's perfect for this!), add red wine. Bring to a simmer, and reduce to a slow simmer for as long as possible; at least 30 minutes!
- When almost ready to assemble pizza, use an immersion blender (or transfer to a food processor) to puree to smooth; or at least mostly smooth. Simmer for another 10 minutes or so to thicken the sauce. Once thickened to your liking, top pizza dough and add your favorite toppings!
Notes
Calories are estimated, your recipe may vary