Goat Cheese Truffles with Cranberries and Honey
Goat Cheese Truffles with Cranberries and Honey make for the great addition to any holiday appetizer platter or cheese board!
Ingredients
- 3 1/2 oz Goat Cheese
- 2 oz Plain Icelandic yogurt
- 2/3 teaspoon Cinnamon
- 1/3 tablespoon Honey plus extra for garnish
- 1/2 cup Pecan pieces
- 1/3 cup Dried cranberries diced
Instructions
- In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. Set aside.
- Line countertop with parchment paper. Toss together pecan chips and dried cranberries in the center of the parchment paper.
- Using a small cookie scoop (about 1/2 tbsp.), scoop out one round of cheese filling and toss in pecan mixture. Continue until all truffles have been rolled in coating.
- Refrigerate cheeseballs until ready to serve. You can make these a day before hand, and in an airtight container in the fridge.