Gluten-Free Edible Sugar Cookie Dough
Ingredients
- 1/3 cup sorghum flour See Notes
- 3 tbsp Cream Cheese Soft
- 2 tbsp sugar I used the sugar substitute Truvia
- 1/4 tsp Vanilla
- 2 tbsp milk
Instructions
- Into a small bowl add your soft cream cheese and sugar and combine them; I used a fork for simplicity.
- Stir in your vanilla to the cream cheese and sugar.
- Add in your flour and milk, 1 tbsp at a time, and combine till you have a dough.
- I let mine chill in the fridge for a few mintues but it is ready to eat. I also added sprinkles because yes :)
Notes
If you want to bake your flour to kill off any harmful germs, place it on a parchment paper-lined pan and bake at 325 for a couple of minutes; watch it so it doesn't burn.