Black Garlic is one of those amazing complex ingredients that comes from fermenting an already flavorful herb, and creating something new. It really plays well with a variety of things, chicken, shrimp, steak, sautéed veggies, and noodles just to name a few! So why not try and make a baked goody with it? That was… Continue reading Black Garlic Mushroom Tarts
Miss GoGo and I were exploring the local ethnic markets one morning and found plain non dessert pre baked mini pastry tart shells and I couldn’t resist! Do you know how hard it is to find mini tart shells!?! Anyways I picked them up without a specific plan for them…lol.. After a few more stops… Continue reading Savory Quail Egg Tart
Okay so eggplant isn’t a go to food for me, even though it’s healthy. The texture usually turns me off as it gets mushy so fast when cooked! However, trying to learn new things and eat better I picked one up and on Tapas night, I cooked it up and it was amazing! Also pretty… Continue reading Eggplant Slices with Cheese, Walnuts and a Honey drizzle
