Sake Kasu Chicken Thighs From what I have learned so far about Japanese cooking is that they love simple recipes that highlight the ingredients and their flavors. There are so many recipes that only call for a handful of things, and that handful had better the best quality you can get. I say that because… Continue reading Sake Kasu Chicken Thighs
6/17 TB – Here is throw back recipe! I originally posted this recipe July 2015 on a whole other website! Not sure if I have come along way or not, but it’s fun to look at some old writings and smile. Mmmm… peach cobbler… I don’t know about you but I really like peach… Continue reading Peach Cobbler in the microwave
Savory Pull-Apart Biscuits Do you remember monkey bread from your childhood? Or maybe you’re cooking it for your own kids? That cinnamon sweetness with fluffy biscuits and butter… almost like a quick and dirty inside out cinnamon roll, that you pulled apart to eat; and were encouraged to share with the rest of the… Continue reading Savory Pull-apart Biscuits
