Slow-Cooker Chicken Corn Black Bean & Rice Ever have one of those days where you need to cook, but aren’t feeling it? I was on day 7 of recovering from a pinched shoulder nerve, pointer finger was still all tingle!, and I wasn’t feeling it. But, I needed to feed the family and I had… Continue reading Slow-Cooker Chicken Corn Black Bean & Rice
Black Garlic is one of those amazing complex ingredients that comes from fermenting an already flavorful herb, and creating something new. It really plays well with a variety of things, chicken, shrimp, steak, sautéed veggies, and noodles just to name a few! So why not try and make a baked goody with it? That was… Continue reading Black Garlic Mushroom Tarts
With fall now here it’s a great time to start thinking about harvest dishes! Some of my favorite fall dishes are pasta dishes and Pumpkin Tortellini is high on the list of favorites! If you have a fresh Halloween pumpkin that you need to use up, roast it and use it in this recipe, less… Continue reading Pumpkin Tortellini
